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| Breakfast |
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Home-baked Breads, Croissants, Scones
and/or Eggs Benedict with Home Fries
French Toast with Bacon
Herbed Cheese Omelettes
Pancakes with Link Sausage
Homemade Cornbeef Hash, Texas Style |
| |
| Lunch |
|
Spinach Salad with Chilli-glazed Shrimp
Cheeseburgers in Paradise
Grilled Chicken Caesar Salad
Mussels Marinière
Hand-tossed Pizza
Smoked Chicken Breast Salad
Quiche Lorraine |
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| Starters |
|
Caribbean Coconut Soup
Sushi - Sashimi
Seafood Stuffed Portabellas
Sautéed Calamari
Crab Cakes with Mango/Mustard Sauce
Thai Chicken & Noodle Soup |
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| Dinners |
|
Grilled Fish with Curried Cashew Rice and Banana Salsa
Beef Tenderloin Provençal with Garlic Mashed Potatoes and Sherried Mushrooms
Baked Salmon with Chutney Rice and Four-Pepper Salad
Braised Herbed Veal Chop with Gnocchi Alfredo and Tomato/Basil Salad
Pork Tenderloin En Croute with Wild Rice and Caramelised Carrots & Apples
Stir-fry Shrimp & Papaya over Saffron Rice with Oriental Cucumbers
Rack of Lamb with Sweet & Sour Pearl Onions & Herb Roasted Potatoes |
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| Desserts |
|
Mango Tarte Tatin
Chocolate Soufflé
Ricotta Almond Crumb Cake
Crème Brulée
Irish Apple Cake
Key Lime Tart
Pineapple Upside-down Cake |
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